Who We Are
The Grow Biointensive Agriculture Center of Kenya (G-BiACK) is a community-based training and demonstration center dedicated to promoting ecological farming and food sovereignty.
What We Do
At the GROW BIOINTENSIVE Agriculture Center of Kenya (G-BiACK), we work with smallholder farmers, schools, and communities to build sustainable food systems that nourish people and protect the environment. Our services are designed to equip farmers with practical skills, preserve indigenous knowledge, and promote ecological agriculture that sustains both livelihoods and the planet.
Training and Capacity Building
We offer hands-on training in GROW BIOINTENSIVE Agriculture, focusing on soil health, composting, seed saving, and sustainable crop production. Our training programs target farmers, schools, youth groups, and community organizations seeking to improve food security and livelihoods.
Research and Demonstration
G-BiACK serves as a living laboratory where we test and showcase sustainable farming practices. Our demonstration plots and research initiatives help validate ecological methods that increase yields while preserving biodiversity and reducing input costs.
Seed Sovereignty
We promote the preservation of indigenous and open-pollinated seeds through our Seed Bank. This service helps farmers access, exchange, and conserve local varieties adapted to Kenya’s diverse climates, ensuring seed sovereignty and resilience.
Community Outreach and Extension
Our outreach team works directly with communities across Kenya to spread agroecological practices. Through field visits, farmer-to-farmer learning, and mentorship, we help rural farmers adopt practical methods for sustainable food production.
Impact at a Glance
Through our work, farmers are rebuilding soil fertility, restoring indigenous seeds, and producing healthy food for their families and communities. Each season, more smallholders are proving that sustainable agriculture can feed people, protect the land, and create dignified livelihoods.
Our Partners
