G-BIACK

GROW BIOINTENSIVE AGRICULTURAL CENTER OF KENYA

 

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SOLUTION 4: FOOD PRESERVATION AND VALUE ADDITION




During the rainy season farmers harvest a lot of food but the market price of food declines because it is in plenty. To offset this, G-BIACK trains farmers in value addition and solar food drying techniques. For example, when cassava or sweet potatoes are in plenty, farmers are trained how to make chips and package them, they then sell at a higher price.


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